Stella Hospitality has built Levante an Italian Restaurant Bar located in the heart of super-hot Long Island City
The location includes a 1,000 square foot dining room and a 16-seat full bar, 32’ high ceilings, a 1,000 square foot backyard-outdoor space and a 350 square foot private dining room.
Levante is a casual-cool, pizza-centric Italian restaurant and bar located two blocks from historic Court Square, a neighborhood that has undergone dramatic changes in the past several years, and continues to change day by day. Levante offers artisanal products in an environment that is vibrant, sociable, and dynamic.
26-21 Jackson Avenue .
Long Island City , NY 11101
F 12pm–11.30pm Sa 11am–11.30p
vg vegetarian v vegan
*consuming raw or undercooked food may increase the risk of food-borne illness
LEVANTE HAS OVER 80 ITALIAN WINES, BUBBLES AND A RISERVA WINE LIST IN ADDITION TO A COLLECTION OF WORLD SPIRITS AND LIQUORS, A MIXOLOGIST CRAFTED COCKTAIL LIST AND IMPORTED AND DOMESTIC BEERS.
“ITALIAN HAPPY HOUR”
WEEKDAYS AT THE BAR 5PM - 7PM
MAKE A RESERVATION
Call (718) 392–3885
Reservations required for parties of 10 or more, please email us firstname.lastname@example.org
FOOSBALL CONTEST 9/26/19
Join us for an epic APERITIVO and bring your competitive spirit! September 26 from 5pm to 9pm
Socialight presents “Levante Foosball Competition”
powered by APEROL SPRITZ & PERONI
OPEN BAR 5pm - 6pm
To participate in the competition please
To learn more about official foosball rules you can
DEGUSTIBUS COOKING CLASS 9/28/19
The first “on location” class of the season takes us to the hot neighborhood of Long Island City, where Executive Chef Marco Incerti (previously at Le Cirque) will teach us how to make classic homemade pastas and pizzas, among other Italian dishes. During lunch, which immediately follows the class, you can take in the magnificent 32-foot ceilings and 1,000 square-foot backyard-outdoor space.
Class is in the restaurant’s kitchen followed by lunch and wine.
Saturday, September 28
9:30 AM - 1:30 PM
De Gustibus Cooking School by Miele was founded in 1980 and is currently owned by Salvatore Rizzo and founded by Arlene Sailhac. De Gustibus Cooking School Mission is to provide the highest quality experience in all things culinary.
Cooking & Wine Classes